Sweet 'n Salty Chocolate Pretzel Fudge

A chocolate fudge without sugar, oil, flour, or eggs?! Yes, you heard that right. The pretzels really give this the perfect crunch and balance for a sweet and salty dessert.

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Ingredients:

• 20 Medjool Dates (pitted)

• ¾ Cup Almond Butter

• 3 Tablespoons Cacao Powder

• 5 Tablespoons Almond Milk

• 1½ Cups Gluten Free Pretzels (chopped)

Method:

• Add the dates & almond butter to a food processor and blend on high speed.

• Add in the cacao & almond milk, blend until you have a smooth paste.

• Transfer the mixture to a bowl and add in the pretzels, use your hands to combine it all.

• Press into a square pan or dish & freeze overnight.

• Slice into squares & Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Chocolate Pistachio Dessert Pie Here!