These sweet little cake bites are naturally sweetened, delectably moist and cakey, as well as easy to make. A delicious two-bite treat to enjoy on Passover as well as all year round!
![](https://static.wixstatic.com/media/800cbc_b301824e388746caa52503ed15c202a1~mv2.jpg/v1/fill/w_147,h_90,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/800cbc_b301824e388746caa52503ed15c202a1~mv2.jpg)
![](https://static.wixstatic.com/media/800cbc_873ecee9afe94c0296958e7c4ea0cbae~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/800cbc_873ecee9afe94c0296958e7c4ea0cbae~mv2.jpg)
Ingredients:
1 Cup Medjool Dates
2/3 Cup Filtered Water
1/2 Cup Coconut Flour
2 Tablespoons Cacao Powder
dark chocolate, sprinkles, chopped nuts, and assorted toppings of choice
![](https://static.wixstatic.com/media/800cbc_355a10227cd844a2aa541fdec06050b3~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/800cbc_355a10227cd844a2aa541fdec06050b3~mv2.jpg)
Method:
Add the Medjool Dates and filtered water to a high-speed blender and blend until a thick and smooth date paste has formed.
Combine the Date Paste, Coconut Flour, and Cacao Powder, in a large mixing bowl.
Mix until you have a thick dough that holds together.
Roll between palms and form balls.
Dip into melted dark chocolate and add assorted toppings. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
![](https://static.wixstatic.com/media/800cbc_eae4d2a1382241e8af7a74861d463370~mv2.jpg/v1/fill/w_147,h_83,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/800cbc_eae4d2a1382241e8af7a74861d463370~mv2.jpg)