Passover Brownie Cake Bites

These sweet little cake bites are naturally sweetened, delectably moist and cakey, as well as easy to make. A delicious two-bite treat to enjoy on Passover as well as all year round!

WATCH VIDEO HERE!

Ingredients:

• 1 Cup Medjool Dates

• 2/3 Cup Filtered Water

• 1/2 Cup Coconut Flour

• 2 Tablespoons Cacao Powder

• dark chocolate, sprinkles, chopped nuts, and assorted toppings of choice

Method:

• Add the Medjool Dates and filtered water to a high-speed blender and blend until a thick and smooth date paste has formed.

• Combine the Date Paste, Coconut Flour, and Cacao Powder, in a large mixing bowl.

• Mix until you have a thick dough that holds together.

• Roll between palms and form balls.

• Dip into melted dark chocolate and add assorted toppings. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Chocolate Covered Almond Logs Here!