Maca Pistachio Dessert Bars

Your guests will be delighted with my Maca Pistachio Bars, packed with Almonds, Pistachios, and the Highly Nutritious Maca Powder it sure makes for the healthiest dessert around town!

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Ingredients:

• 2 Cups Almond Flour

• 1 Tablespoon Maca Powder

• 1/2 Teaspoon Baking Powder

• 1/4 Teaspoon Vanilla Extract

• 1/4 Cup Maple Syrup

• 1/2 Cup Crushed Pistachios (Unsalted)

Method:

• In a food processor, pulse the almond flour, maca, and baking powder.

• Add the vanilla & maple syrup.

• Lastly add the pistachios, pulsing lightly.

• Press the dough into a prepared 8x8 inch baking dish or pan.

• Bake at 350°F for 30 minutes.

• Cut into squares, & Enjoy! tried this recipe? don't forget to drop a comment and photo below!

Want More? Check out Miri's Chocolate Pistachio Dessert Pie Here!