Extra Creamy Vegan Caesar Dressing (oil free)

This one is extra creamy, vegan, & deliciously irresistible on caesar salads. Ok who am I kidding? On any salad really.

Ingredients:

• 1 Cup Raw Cashews (soaked overnight & drained)

• 1 Cup Water

• 2 Teaspoons Vegan Worcestershire sauce

• 2 Teaspoons Apple Cider Vinegar

• 3 Garlic Cloves (crushed)

• 1 Teaspoon Dijon Mustard

• 1/2 Tablespoon Nutritional Yeast

• 1 Teaspoon Dulse Flakes or Powder

• 1 Teaspoon Salt

Method:

• Start by placing your pre-soaked & drained cashews to a blender. (I do like using my nutribullet for this recipe)

• Add the rest of the ingredients, one at a time.

• Blend on high speed, constantly scraping the sides, to ensure a smooth texture.

• Drizzle over salads, pasta dishes, or use this as a dip for veggie sticks.. Enjoy! tried this recipe? don't forget to drop a comment and photo below!

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Want More? Check out Miri's Oil Free Hearts of Palm Salad Here!