Wrap yourself in the warmth of this Creamy Chickpea Curry, infused with aromatic spices and rich tahini. This comforting, plant-based dish is a flavorful escape from the ordinary, with tender chickpeas swathed in a velvety, golden sauce that will leave you craving more.
Ingredients:
30oz Crushed Tomatoes
30oz Cooked Garbanzo Beans
½ Cup Tahini
1 Teaspoon Ground Curry
1 Teaspoon Ground Coriander
1 Teaspoon Ground Cumin
1 Teaspoon Garlic Powder
Salt and Pepper to taste
Cilantro for garnish
Method:
In a high-speed blender, combine tahini, crushed tomatoes, and spices. Blend until smooth and creamy.
Transfer the mixture to a saucepan and add the garbanzo beans. Bring to a gentle simmer, allowing the flavors to meld together.
Serve hot, garnished with fresh cilantro and accompanied by warm, pita bread.
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