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Creamy Chickpea Curry

  • Writer: Miri
    Miri
  • Dec 8, 2023
  • 1 min read
Wrap yourself in the warmth of this Creamy Chickpea Curry, infused with aromatic spices and rich tahini. This comforting, plant-based dish is a flavorful escape from the ordinary, with tender chickpeas swathed in a velvety, golden sauce that will leave you craving more.

Ingredients:

  • 30oz Crushed Tomatoes

  • 30oz Cooked Garbanzo Beans

  • ½ Cup Tahini

  • 1 Teaspoon Ground Curry

  • 1 Teaspoon Ground Coriander

  • 1 Teaspoon Ground Cumin

  • 1 Teaspoon Garlic Powder

  • Salt and Pepper to taste

  • Cilantro for garnish

Method:

  • In a high-speed blender, combine tahini, crushed tomatoes, and spices. Blend until smooth and creamy.

  • Transfer the mixture to a saucepan and add the garbanzo beans. Bring to a gentle simmer, allowing the flavors to meld together.

  • Serve hot, garnished with fresh cilantro and accompanied by warm, pita bread.

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Creamy Chickpea Curry!


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