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Cozy Fall Salad with Spiced Sweet Potatoes and Pecans

Indulge in the flavors of fall with mixed greens, toasted pecans, and caramelized sweet potatoes, all tied together with a drizzle of apple cider vinaigrette. Sweet cranberries add a burst of juicy delight, evoking crackling firesides and crunchy leaf-filled afternoons.

Ingredients:

  • 4 Medium Sweet Potatoes

  • ½ Cup Avocado Oil

  • ½ Teaspoon Granulated Garlic

  • ½ Teaspoon Paprika

  • ½ Teaspoon Curry Powder

  • Salt to taste

  • 4 Cups Baby Greens

  • ½ Cup Chopped Medjool Dates

  • ½ Cup Chopped Pecans

  • ½ Cup Craisins

  • ¼ Cup Hemp Seeds


Dressing Ingredients:

  • ½ Cup Olive Oil

  • ½ Cup Apple Cider Vinegar

Roast The Sweet Potatoes:

  • Preheat oven to 450°F.

  • Cut the sweet potatoes into cubes.

  • Toss it with oil and spices in a bowl.

  • Layer on a sheet pan and bake for 35 minutes.


Assemble The Salad:

  • In a large salad bowl, layer baby greens.

  • Roasted sweet potatoes.

  • Chopped Medjool dates.

  • Chopped Pecans.

  • Craisins.

  • Top with hemp seeds.


Prepare The Dressing:

  • Combine apple cider vinegar and olive oil in a mason jar.

  • Cover and shake well.

  • Drizzle over the salad.

  • Gently Mix and Enjoy!

Share Your Experience!

Tried this recipe? Please leave a comment and share a photo of your creation below! We'd love to see your Cozy Fall Salads!





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