A delicious pasta salad loaded with healthy greens, brown rice pasta, and herbs all covered in a smooth and creamy dressing. It’s perfect on its own, or as a side dish to any dinner!
Ingredients:
3 Medium Ripe Avocados
4 Cups Fresh Baby Kale
1/2 Cup Extra Virgin Olive Oil
2-3 Cloves Garlic
1/4 Cup Water
Juice of 1 Lemon or Lime
Salt & Pepper to taste
4 Cups Cooked & Drained Gluten Free Brown Rice Pasta
Sesame Seeds and Cilantro to Garnish
Method:
Add the Avocado, Kale, Oil, Garlic, Water, Lemon, Salt & Pepper to a high speed blender or food processor and blend until smooth.
Combine with the Cooked Pasta.
Garnish with Cilantro, Scallions, or other fresh herbs of choice and top off with Sesame Seeds or Pine Nuts. Enjoy! tried this recipe? don't forget to drop a comment and photo below!
This Post Was Sponsored By Heaven & Earth
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