These bars are a perfect blend of nutty and sweet flavors, creating a satisfying and indulgent snack. The crunchy texture of the rice crispies complements the smoothness of the almond butter, making each bite a delightful experience.
Ingredients:
3 Cups Organic Brown Rice Crisps
2/3 Cup Creamy Almond Butter
1/3 Cup Maple Syrup
1 Bag Dark Chocolate Chips
Method:
Pulse the Rice Crisps in a food processor, add the rest of the ingredients until everything sticks together.
Press into a pan or Pyrex dish, cover and freeze for a few hours.
Remove from freezer and slice into bars.
Save one end and crumble really well.
Cover each bar in melted chocolate.
Top with crumbles.
Let it set and Enjoy! tried this recipe? don't forget to drop a comment and photo below!
